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BUTTER TANDOORI ROTI

Whole wheat flatbread, cooked in the clay oven.
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TANDOORI ROTI

Whole wheat flatbread, cooked in the clay oven.
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PANEER NAAN

Fresh dough stuffed with homemade cheese.
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CHILLI NAAN

Fresh dough bread topped with chili.
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NAAN

Uleavened flour flatbread, cooked in the clay oven.
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KASHMIRI ROGAN JOSH

Marinated chunks of lamb stewed in chef’s special sauce, with hint of spiced yogurt and saffron.
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GOAT VINDALOO

Finely cut goat marinated in vinegar and Indian spices cooked on low heat and garnished with onions.
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LAMB DHANSAK

Pieces of lamb marinated in honey, vinegar and spices and cooked with lentils, served with basmati rice.
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