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$11.99

BHINDI MASALA

Fried okra tossed in chef’s special sauce with diced tomatoes, ginger and garam masala.
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ACHAAR

Indian pickle.
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ALOO GOBI

Seasoned cauliflower and potato cubes simmered in a tomato ginger sauce with fresh cilantro.
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ALOO BAINGAN

Potatoes, eggplant and tomatoes with spicy flavors.
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BAINGAN BHARTA

Smoked eggplant sauteed with chopped onion, tomato and garlic.
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$11.99

CHANNA SAAG

Stewed chickpeas simmered in a caramelized spinach sauce with root ginger and aromatic herbs.
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CHANNA MASALA

Stewed chickpeas in a country style onion sauce with chef’s blend of herbs and spices.
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$10.99

DAL FRY

Yellow lentils tempered with red chillies, mustard seeds, ginger, garlic, curry leaves and tomato.
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