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LAMB KORMA

Pieces of lamb cooked in a mild sauce of yogurt and fresh green coriander, served with basmati rice.
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LAMB CHILI MASALA

Finely chopped lamb pieces cooked with a touch of vegetable in an authentic spicy Indian herbal sauce, hot and spicy, se
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LAMB BHINDI

Fried okra cooked with lamb and authentic India spices, served with basmati rice.
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LAMB CURRY

Soft sacculent pieces of lamb cooked in chef’s blend of herbs and spices.
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GOAT KADAI

Tender pieces of goat with bone tossed with fresh herbs and spices cooked in a kadai, served with basmati rice.
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GOAT CHILI MASALA

Pieces of goat cooked with bell peppers, onions, chili, a touch of vegetables and tamarind sauce, served with basmati ri
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WOK FRY CHILLI PANEER (DRY)

Cottage cheese with onions, spring onions, chilies, ginger, garlic and hot chili sauce.
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DAL TADKA (JAIN)

Yellow lentils tempered with red chilies, mustard seeds, ginger, garlic, curry leaves and tomato.
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