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PUNJABI KADI (JAIN)

Veg fritters in a mustard yougart sauce.
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KHOYA KAJU CURRY (JAIN)

Seasoned cashews simmered in a rich spiced onion tomato sauce with cream and fenugreek.
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SHAAM SAVERA (JAIN)

Spinach koftas stuffed with cottage cheese, cooked in a special tomato sauce.
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MALAI KOFTA (JAIN)

Cottage cheese and potato fried dumplings, finished in a rich onion and cream sauce with fenugreek.
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PANEER MAKHANI (JAIN)

Cubes of cumin infused cottage cheese in a rich tomato fenugreek sauce with a hint of butter.
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BHINDI MASALA (JAIN)

Fired okra tossed in chef’s special sauce with diced tomatoes, ginger and garam masala.
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JEERA ALOO (JAIN)

Potatoes cooked with cumin seeds and spices.
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PANEER TIKKA (JAIN)

Cottage cheese cubes marinated in chef’s special blend of herbs and spices, cooked in the clay oven.
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