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CHICKEN CHETTINAD

South Indian style chicken in a spicy brown sauce infused with chettinad paste and fried curry leaves.
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CHICKEN MAKHANI

Julienned chicken simmered in a spiced tomato butter cream sauce with fenugreek.
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KHEER

Creamy Indian rice pudding, garnished with nuts, served cold.
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HARIYALI KEBAB

Chicken breast meat rubbed with a paste of cilantro, mint and other distinctive flavors, cooked in the clay oven.
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GONGURA MUTTON

South Indian style Lamb preparation infused with aromatic Spices, Gongura leaves, Shallots and Garlic
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WOK FRY CHILLI PANEER (GRAVY)

Cottage cheese cubes with onions, spring onions, chillies, ginger, garlic and soy sauce in a chef’s special gravy.
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TANDOORI CHICKEN (FULL)

Tandoori spice marinated whole chicken cooked in the clay oven.
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RAS MALAI

Soft cheese dumplings soaked in sweetened, thickened milk delicately flavored with cardamom and garnished with nuts.
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