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WOK FRY MUSHROOM (DRY)

Mushrooms stir fried with onions, spring onions, chillies, ginger, garlic and hot chilli sauce.
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$ 14.99

GOAT CURRY

Tender cubes of goat simmered in a chef’s special curry sauce infused with gourmet herbs and spices.
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KADAI CHICKEN

Country style chicken cubes with diced onion, bell peppers and sliced long hot chillies in an onion and tomato sauce.
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TANDOORI CHICKEN (HALF)

Tandoori spice marinated chicken cooked in the clay oven.
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CARROT HALWA

Traditional Indian dessert made with fresh grated carrots, milk, dried fruits and nuts.
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KASHMIRI ROGAN JOSH

Marinated chunks of lamb stewed in chef’s special sauce, with a hint of spiced yogurt and saffron.
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WOK FRY MUSHROOM (GRAVY)

Mushrooms with onions, spring onions, chillies, ginger, garlic and soy sauce in a chef’s special gravy.
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$13.99

CHICKEN TIKKA

Tandoori spice marinated cubes of chicken cooked in the clay oven.
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