Make a Reservation : 201-533-9500
APPETIZERS
PANEER METHI TIKKI
$5.99
Cutlets made of a delicious combination of potatoes, cottage cheese and fenugreek leaves.
GOBI #65
$8.99
Batter fried cauliflower florets tossed in a spicy sauce with curry leaves and red chillies.
TANDOORI SPECIALS
PANEER TIKKA
$12.99
Cubes of homemade cottage cheese, marinated in chef’s special blend of herbs and spices, cooked in the clay oven.HARIYALI KEBAB
$13.99
Chicken breast meat rubbed with a paste of cilantro, mint and other distinctive flavors, cooked in the clay oven.
CHICKEN CHOPS (5 PCS)
$13.99
Chicken chops marinated in chef’s special blend of gourmet spices, roasted to perfection in the clay oven.MALAI KEBAB
$13.99
Chicken cubes marinated in spiced hung yogurt and cream cheese, cooked in the clay oven.LAMB CHOPS (5 PCS)
$19.99
Lamb chops marinated in chef’s special blend of gourmet spices, roasted to perfection in the clay oven.FISH TIKKA (SALMON)
$14.99
Cubes of marinated fish skewered and roasted to perfection in the clay oven.
VEGETARIAN ENTREES
MALAI KOFTA
$11.99
Cottage cheese and potato fried dumplings, finished in a rich onion and cream sauce with fenugreek.METHI MALAI MUTTER
$11.99
Organic peas sauteed with fenugreek and finished in a rich cashew cream sauce.
DUM ALOO KASHMIRI
$11.99
Fried potatoes stuffed with spiced cottage cheese and nuts, finished in a rich onion and cream sauce.PANEER MAKHANI
$11.99
Cubes of cumin infused cottage cheese in a rich tomato fenugreek sauce with a hint of butter.PANEER TIKKA MASALA
$11.99
Cottage cheese cubes simmered in a country style spicy tomato butter sauce with fresh cilantro.SAAGWALA PANEER
$11.99
Cottage cheese cubes simmered in a caramelized spinach sauce with root ginger and aromatic herbs.MUTTER PANEER
$11.99
Organic peas and cottage cheese simmered in a tomato cream sauce with a hint of fenugreek.KADAI PANEER
$11.99
Cottage cheese cubes with diced onion, bell peppers and sliced long hot chillies in a onion and tomato sauce.CASHEW CURRY
$12.99
Seasoned cashews simmered in a rich spiced onion tomato sauce with cream and fenugreek.
NAVRATAN KORMA
$11.99
Medley of nine vegetables simmered in a rich korma sauce with dry fruits and saffron.
VEGETABLE CURRY
$11.99
Chef’s choice of mixed vegetables stewed in a homemade curry with selected herbs and spices.VEG ACHARI
$11.99
Mixed vegetables simmered in a spicy punjabi pickle sauce with a hint of fresh herbs.
BHINDI MASALA
$11.99
Fried okra tossed in chef’s special sauce with diced tomatoes, ginger and garam masala.ALOO GOBI
$11.99
Seasoned cauliflower and potato cubes simmered in a tomato ginger sauce with fresh cilantro.
CHANNA SAAG
$11.99
Stewed chickpeas simmered in a caramelized spinach sauce with root ginger and aromatic herbs.CHANNA MASALA
$10.99
Stewed chickpeas in a country style onion sauce with chef’s blend of herbs and spices.
DAL FRY
$10.99
Yellow lentils tempered with red chillies, mustard seeds, ginger, garlic, curry leaves and tomato.DAL MAKHANI
$10.99
Lentils cooked over slow flame, flavored with chef’s special blend of herbs and spices with a touch of butter.
CHICKEN ENTREES
CHICKEN TIKKA MASALA
$ 13.99
Cubes of roasted chicken tikka simmered in a spice tomato creme sauce with fenugreekCHICKEN CHETTINAD
$ 13.99
South Indian style chicken in a spicy brown sauce infused with chettinad paste and fried curry leaves.CHICKEN MAKHANI
$13.99
Julienned chicken simmered in a spiced tomato butter cream sauce with fenugreek.KADAI CHICKEN
$ 13.99
Country style chicken cubes with diced onion, bell peppers and sliced long hot chillies in an onion and tomato sauce.CHICKEN KORMA
$ 13.99
Tender chicken pieces simmered in a rich mughlai sauce infused with saffron and dry fruits.CHICKEN SAAG
$ 13.99
Tender chicken pieces simmered in a caramelized spinach sauce with root ginger and aromatic herbs.ACHARI CHICKEN
$ 13.99
Chicken pieces simmered in a spicy punjabi pickle sauce with a hint of fresh herbs.
CHICKEN CURRY
$ 13.99
Home style chicken curry flavored with chef’s special blend of herbs and spices.CHICKEN VINDALOO
$ 13.99
A “fiery” preparation with chicken and seasoned potatoes, finished in a red chilli tomato and sherry vinegar sauce.MURGH DO PYAZA
$ 13.99
Mughlai style preparation with cubes of chicken in a rich pearl onion sauce with aromatic herbs.CHICKEN LASUNI
$13.99
Chicken cooked in strong flavors of garlic, coriander and other authentic spices.
LAMB AND GOAT ENTREES
GONGURA MUTTON
$ 14.99
South Indian style Lamb preparation infused with aromatic Spices, Gongura leaves, Shallots and Garlic
GOAT CURRY
$ 14.99
Tender cubes of goat simmered in a chef’s special curry sauce infused with gourmet herbs and spices.KASHMIRI ROGAN JOSH
$ 14.99
Marinated chunks of lamb stewed in chef’s special sauce, with a hint of spiced yogurt and saffron.GOAT KHARA MASALA
$14.99
Mutton simmered in whole spices with cloves, cinnamon, black pepper, black cardamom and bay leaves.GOSHT KORMA
$ 14.99
Tender lamb cubes simmered in a rich cashew almond cream sauce with saffron, ginger and garlic.DAL GOSHT LAMB
$ 14.99
Tender lamb cubes stewed with split yellow lentils, finished with a touch of fenugreek.DAL GOSHT GOAT
$14.99
Tender goat cubes stewed with split yellow lentils, finished with a touch of fenugreek.LAMB VINDALOO
$ 14.99
A “fiery” preparation with lamb and seasoned potatoes, finished in a red chilli tomato and sherry vinegar sauce.LAMB SAAG
$ 14.99
Lamb cubes simmered in a caramelized spinach sauce with root ginger and aromatic herbs.
INDO CHINESE
WOK FRY CHILLI PANEER (DRY)
$9.99
Cottage cheese cubes stir fried with onions, spring onions, chillies, ginger, garlic and hot chilli sauce.WOK FRY CHILLI PANEER (GRAVY)
$11.99
Cottage cheese cubes with onions, spring onions, chillies, ginger, garlic and soy sauce in a chef’s special gravy.WOK FRY MUSHROOM (DRY)
$9.99
Mushrooms stir fried with onions, spring onions, chillies, ginger, garlic and hot chilli sauce.WOK FRY MUSHROOM (GRAVY)
$11.99
Mushrooms with onions, spring onions, chillies, ginger, garlic and soy sauce in a chef’s special gravy.WOK FRY CHILLI EGGPLANT (DRY)
$9.99
Eggplant stir fried with onions, spring onions, chillies, ginger, garlic and hot chilli sauce.WOK FRY CHILLI EGGPLANT (GRAVY)
$11.99
Eggplant with onions, spring onions, chillies, ginger, garlic and soy sauce in a chef’s special gravy.VEGETABLE MANCHURIAN (DRY)
$8.99
Fried vegetable dumplings with onions, spring onions, chillies, ginger and garlic.VEGETABLE MANCHURIAN (GRAVY)
$9.99
Fried vegetable dumplings with onions, spring onions, chillies, ginger and garlic in a spicy manchurian sauce.CHICKEN MANCHURIAN (DRY)
$8.99
Boneless chicken pieces stir fried with onions, spring onions, chillies, ginger, garlic and soy sauce.CHICKEN MANCHURIAN (GRAVY)
$9.99
Boneless chicken pieces with onions, spring onions, chillies, ginger and garlic in a spicy manchurian sauce.CHILLI CHICKEN (DRY)
$9.99
Crispy chicken cubes in soy sauce and chilli garlic sauce with diced peppers and onions.CHILLI CHICKEN (GRAVY)
$11.99
Crispy chicken cubes in a gravy made with soy sauce, chilli garlic sauce, diced peppers and onions.VEGETABLE FRIED RICE
$8.99
Indo-chinese fried rice with scallions, ginger, garlic, chillies and soy sauce.EGG FRIED RICE
$9.99
Indo-chinese fried rice with egg, scallions, ginger, garlic, chillies and soy sauce.CHICKEN FRIED RICE
$9.99
Indo-chinese fried rice with chicken, egg, scallions, ginger, garlic, chillies and soy sauce.SHRIMP FRIED RICE
$13.99
Indo-chinese fried rice with shrimp, egg, scallions, ginger, garlic, chillies and soy sauce.
CHICKEN NOODLES
$9.99
Noodles tossed with chicken, egg, scallions, ginger, garlic, chillies and soy sauce.SHRIMP NOODLES
$13.99
Noodles tossed with shrimp, egg, scallions, ginger, garlic, chillies and soy sauce.
BREADS
ONION KULCHA
$3.49
Flatbread stuffed with onions, colored peppers, chillies and cilantro, cooked in the clay oven.
Reservation : 201-533-9500 Email: vinni@vaibhavusa.com
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