Make a Reservation : 201-533-9500
FRIED RICE AND NOODLES
CHICKEN FRIED RICE
$9.99
Indo-chinese fried rice with scallions, ginger, garlic, chillies and soy sauce.SHRIMP FRIED RICE
$11.99
Indo-chinese fried rice with scallions, ginger, garlic, chillies and soy sauce.
THE FIRST DIP
ALOO TIKKI CHOLEY
$5.99
Fried mashed potato patties flavored with spices, served with chickpeas, fresh tamarindMASALA PAPAD
$3.99
Crispy lentil wafers topped with onions, tomatoes, chillies, lime juice and spices.PANEER METHI TIKKI
$5.99
Cutlets made of a delicious combination of potatoes, cottage cheese and fenugreek leaves.
GOBI #65
$8.99
Batter fried cauliflower florets tossed in a spicy sauce with curry leaves and red chillies.
THE SECRET FLAME
TANDOORI PLATTER
$19.99
Chicken Tikka, Malai Tikka, Tandoori Chicken, Sheekh Kebab, Harayali Tikka, Tandoori Shrimp.MALAI TIKKA
$13.99
Chicken cubes marinated in spiced hung yogurt and cream cheese, cooked in the clay oven.VEGETABLE TANDOOR KHAZANA
$13.99
Pieces of vegetables marinated with Indian spices and cooked in a clay oven.PANEER TIKKA
$13.99
Cottage cheese cubes marinated in chef’s special blend of herbs and spices, cooked in the clay oven.CHICKEN HARIYALI
$13.99
Chicken breast meat rubbed with a paste of cilantro, mint and other flavors, cooked in the clay oven.
CHICKEN CHOP
$11.99
Chicken chops marinated in chef’s special blend of gourmet spices, roasted to perfection in the clay oven.LAMB CHOPS (5 PCS)
$22.99
Lamb chops marinated in chef’s special blend of gourmet spices, roasted to perfection in the clay oven.FISH TIKKA (SALMON)
$15.99
Cubes of marinated fish skewered and roasted to perfection in the clay oven.
GRASS IS GREENER
DAL TADKA
$10.99
Yellow lentils tempered with red chillies, mustard seeds, ginger, garlic, curry leaves and tomato.PUNJABI KADHI PAKORA
$10.99
Made with yogurt, chickpeas, flour, Indian herb, dumpling and vegetable fritters, served with basmati rice.ALOO GOBI-DRY
$11.99
Seasoned cauliflower and potato cubes simmered in a tomato ginger sauce with fresh cilantro.VEGETABLE JALFREZI
$12.99
Garden vegetables marinated in ginger and garlic then cooked with Indian spices.KHOYA KAJU CURRY
$12.99
Seasoned cashews simmered in a rich spiced onion tomato sauce with cream and fenugreek.MALAI KOFTA
$12.99
Cottage cheese and potato fried dumplings, finished in a rich onion and cream sauce with fenugreek.METHI MALAI MUTTER
$11.99
Organic peas sauteed with fenugreek and finished in a rich cashew cream sauce.
DUM ALOO KASHMIRI
$12.99
Fried potatoes stuffed with spiced cottage cheese and nuts, finished in a rich onion and cream sauce.PANEER MAKHANI
$12.99
Cubes of cumin infused cottage cheese in a rich tomato fenugreek sauce with a hint of butter.PANEER TIKKA MASALA
$12.99
Cottage cheese cubes simmered in a country style spicy tomato butter sauce with fresh cilantro.SAAGWALA PANEER
$12.99
Cottage cheese cubes simmered in a caramelized spinach sauce with root ginger and aromatic herbs.MUTTER PANEER
$12.99
Organic peas and cottage cheese simmered in a tomato cream sauce with a hint of fenugreek.KADAI PANEER
$12.99
Cottage cheese cubes with diced onion, bell peppers and sliced long hot chillies in a onion and tomato sauce.
NAVRATAN KORMA
$11.99
Medley of nine vegetables simmered in a rich korma sauce with dry fruits and saffron.
VEGETABLE CURRY
$11.99
Chef’s choice of mixed vegetables stewed in a homemade curry with selected herbs and spices.
BHINDI MASALA
$11.99
Fried okra tossed in chef’s special sauce with diced tomatoes, ginger and garam masala.CHANNA MASALA
$10.99
Stewed chickpeas in a country style onion sauce with chef’s blend of herbs and spices.
DAL FRY
$10.99
Yellow lentils tempered with red chillies, mustard seeds, ginger, garlic, curry leaves and tomato.DAL MAKHANI
$11.99
Lentils cooked over slow flame, flavored with chef’s special blend of herbs and spices with a touch of butter.
THE MEAT PARADISE
KASHMIRI ROGAN JOSH
$14.99
Marinated chunks of lamb stewed in chef’s special sauce, with hint of spiced yogurt and saffron.GOAT VINDALOO
$14.99
Finely cut goat marinated in vinegar and Indian spices cooked on low heat and garnished with onions.LAMB DHANSAK
$13.99
Pieces of lamb marinated in honey, vinegar and spices and cooked with lentils, served with basmati rice.LAMB KORMA
$13.99
Pieces of lamb cooked in a mild sauce of yogurt and fresh green coriander, served with basmati rice.LAMB CHILI MASALA
$13.99
Finely chopped lamb pieces cooked with a touch of vegetable in an authentic spicy Indian herbal sauce, hot and spicy, served with basmati rice.GOAT KADAI
$14.99
Tender pieces of goat with bone tossed with fresh herbs and spices cooked in a kadai, served with basmati rice.GOAT CHILI MASALA
$14.99
Pieces of goat cooked with bell peppers, onions, chili, a touch of vegetables and tamarind sauce, served with basmati rice.GONGURA MUTTON
$ 14.99
South Indian style Lamb preparation infused with aromatic Spices, Gongura leaves, Shallots and Garlic
GOAT CURRY
$ 14.99
Tender cubes of goat simmered in a chef’s special curry sauce infused with gourmet herbs and spices.LAMB ROGAN JOSH
$ 13.99
Tender juicy lamb pieces cooked traditional kashmiri-style with Indian spices on low hear and garnished with onions, served with basmati rice.DALGOSHT
$ 14.99
Tender lamb/goat cubes stewed with splity yellow lentils, finished with a touch of fenugreek.LAMB DO PYAZA
$ 13.99
Tender juicy lamb pieces cooked with Indian spices, onions, ginger and eggs, served with basmati rice.LAMB VINDALOO
$ 13.99
Finely cut lamb marinated in vinegar and Indian spices cooked on low hear and garnished with onions, served with basmati rice.LAMB SAAG
$ 13.99
Lamb cubes simmered in a caramelized spinach sauce with root ginger and aromatic herbs.
CHANDNI CHOWK TO CHINA
WOK FRY CHILLI PANEER (DRY)
$9.99
Cottage cheese cubes stir fried with onions, spring onions, chillies, ginger, garlic and hot chilli sauce.VEGETABLE MANCHURIAN (DRY)
$9.99
Fried vegetable dumplings with onions, spring onions, chillies, ginger and garlic in a spicy manchurian sauce.CHICKEN MANCHURIAN (DRY)
$9.99
Boneless chicken pieces with onions, spring onions, chillies, ginger and garlic in a spicy manchurian sauce.CHILLI CHICKEN (DRY)
$9.99
Crispy chicken cubes in soy sauce and chilli garlic sauce with diced peppers and onions.
BREADS
ONION KULCHA
$3.49
Flatbread stuffed with onions, colored peppers, chillies and cilantro, cooked in the clay oven.
Reservation : 201-533-9500 Email: vinni@vaibhavusa.com
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