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Menu

  • FRIED RICE AND NOODLES

  • CHINESE MAIN COURSE

  • JAIN FOOD

  • LUNCH SPECIAL - 11:30 am - 3:30 pm only

  • THE FIRST SIP

  • THE FIRST DIP

  • SPICE IT UP

  • THE SECRET FLAME

  • SAMUNDARI KHAZANA

  • GRASS IS GREENER

  • CHICKEN A' LA KING

  • THE MEAT PARADISE

  • ANDA KA FUNDA

  • BIRYANI SPECIALS

  • CHANDNI CHOWK TO CHINA

  • BREADS

  • DESSERTS

  • CONDIMENTS

  • BEVERAGES

FRIED RICE AND NOODLES

CHINESE MAIN COURSE

JAIN FOOD

  • WOK FRY CHILLI PANEER (DRY)

    $9.99

    Cottage cheese with onions, spring onions, chilies, ginger, garlic and hot chili sauce.
  • DAL TADKA (JAIN)

    $10.99

    Yellow lentils tempered with red chilies, mustard seeds, ginger, garlic, curry leaves and tomato.
  • PUNJABI KADI (JAIN)

    $10.99

    Veg fritters in a mustard yougart sauce.
  • KHOYA KAJU CURRY (JAIN)

    $12.99

    Seasoned cashews simmered in a rich spiced onion tomato sauce with cream and fenugreek.
  • SHAAM SAVERA (JAIN)

    $12.99

    Spinach koftas stuffed with cottage cheese, cooked in a special tomato sauce.
  • MALAI KOFTA (JAIN)

    $12.99

    Cottage cheese and potato fried dumplings, finished in a rich onion and cream sauce with fenugreek.
  • PANEER MAKHANI (JAIN)

    $12.99

    Cubes of cumin infused cottage cheese in a rich tomato fenugreek sauce with a hint of butter.
  • BHINDI MASALA (JAIN)

    $11.99

    Fired okra tossed in chef’s special sauce with diced tomatoes, ginger and garam masala.
  • JEERA ALOO (JAIN)

    $9.99

    Potatoes cooked with cumin seeds and spices.
  • PANEER TIKKA (JAIN)

    $13.99

    Cottage cheese cubes marinated in chef’s special blend of herbs and spices, cooked in the clay oven.
  • KURKURI BHINDI (JAIN)

    $7.99

    Julienned okra crisps tossed with spices.

LUNCH SPECIAL - 11:30 am - 3:30 pm only

THE FIRST SIP

THE FIRST DIP

  • CHICKEN PAKORAS

    $6.99

    Batter-fried tender pieces of chicken served with fresh mint sauce.
  • CUT MIRCHI

    $8.99

    Spicy chilly fritters with home made seasoning.
  • CHILI BAJJI

    $5.99

    Fresh chili stuffed with potatoes and spices, fried and served with fresh sauce.
  • ALOO TIKKI CHOLEY

    $5.99

    Fried mashed potato patties flavored with spices, served with chickpeas, fresh tamarind
  • MASALA PAPAD

    $3.99

    Crispy lentil wafers topped with onions, tomatoes, chillies, lime juice and spices.
  • SAMOSA

    $3.99

    Savory puffs stuffed with seasoned potatoes and green peas.
  • HARA BHARA KEBAB

    $6.99

    Patties made of spinach, green peas, potatoes and stuffed with cheese.
  • PANEER METHI TIKKI

    $5.99

    Cutlets made of a delicious combination of potatoes, cottage cheese and fenugreek leaves.
  • GOBI #65

    $8.99

    Batter fried cauliflower florets tossed in a spicy sauce with curry leaves and red chillies.
  • KURKURI BHINDI

    $7.99

    Julienned okra crisps tossed with spices.
  • PANEER PAKORAS

    $6.99

    Crisp deep-fried homemade cottage cheese fritters
  • VEGETABLE PAKORAS

    $8.99

    Crispy vegetable fritters.
  • VEG SAMPLER

    $9.99

    Combination of samosa, spring roll, paneer pakoda and pakodas.
  • CHICKEN SAMOSA

    $4.99

    Savory puffs stuffed with seasoned minced chicken.
  • CHICKEN #65

    $9.99

    Chunks of fried chicken tossed in a spicy sauce with curry leaves and red chillies.
  • FISH KOLIWADA

    $7.99

    Spicy batter coated fried fish.

SPICE IT UP

THE SECRET FLAME

  • TANDOORI PLATTER

    $19.99

    Chicken Tikka, Malai Tikka, Tandoori Chicken, Sheekh Kebab, Harayali Tikka, Tandoori Shrimp.
  • TANDOORI PAMPANO

    $13.99

    Prepared in ginger garlic with marinated sauce and roasted in clay oven.
  • MALAI TIKKA

    $13.99

    Chicken cubes marinated in spiced hung yogurt and cream cheese, cooked in the clay oven.
  • VEGETABLE TANDOOR KHAZANA

    $13.99

    Pieces of vegetables marinated with Indian spices and cooked in a clay oven.
  • PANEER TIKKA

    $13.99

    Cottage cheese cubes marinated in chef’s special blend of herbs and spices, cooked in the clay oven.
  • CHICKEN HARIYALI

    $13.99

    Chicken breast meat rubbed with a paste of cilantro, mint and other flavors, cooked in the clay oven.
  • TANDOORI CHICKEN (FULL)

    $14.99

    Tandoori spice marinated whole chicken cooked in the clay oven.
  • TANDOORI CHICKEN (HALF)

    $9.99

    Tandoori spice marinated chicken cooked in the clay oven.
  • CHICKEN TIKKA

    $13.99

    Tandoori spice marinated cubes of chicken cooked in the clay oven.
  • CHICKEN CHOP

    $11.99

    Chicken chops marinated in chef’s special blend of gourmet spices, roasted to perfection in the clay oven.
  • LAMB CHOPS (5 PCS)

    $22.99

    Lamb chops marinated in chef’s special blend of gourmet spices, roasted to perfection in the clay oven.
  • LAMB SEEKH KEBAB

    $14.99

    Spiced minced lamb skewered and roasted in the clay oven.
  • CHICKEN SEEKH KEBAB

    $13.99

    Spiced minced chicken skewered and roasted in the clay oven.
  • TANDOORI TIGER PRAWNS

    $14.99

    Jumbo tiger prawns marinated and grilled in the clay oven.
  • FISH TIKKA (SALMON)

    $15.99

    Cubes of marinated fish skewered and roasted to perfection in the clay oven.
  • CHICKEN ANGARE

    $14.99

    Boneless chicken prepared in a spicy tomato and curd sauce with a smoky aroma.

SAMUNDARI KHAZANA

  • SHRIMP MASALA

    $14.99

    Fresh water shrimp cooked in an authentic spicy Indian sauce, served with basmati rice.
  • BOMBAY FISH CURRY (TILAPIA)

    $13.99

    Chunks of fish simmered in a delicious coconut tempered with whole curry leaves.
  • FISH MASALA (SALMON)

    $ 14.99

    A fillet of fish cooked in gravy with fresh herbs and spices, served with basmati rice.
  • SHRIMP CURRY

    $14.99

    Shrimp cooked in authentic Indian curry, served with basmati rice.
  • SHRIMP VINDALOO

    $ 14.99

    Fresh water shrimp marinated with Indian spices, cooked on low heat and garnished with onions, served with basmati rice.
  • GOAN SHRIMP CURRY

    $ 14.99

    Shrimp simmered in a delicious coconut curry tempered with whole curry leaves.

GRASS IS GREENER

  • DAL TADKA

    $10.99

    Yellow lentils tempered with red chillies, mustard seeds, ginger, garlic, curry leaves and tomato.
  • PUNJABI KADHI PAKORA

    $10.99

    Made with yogurt, chickpeas, flour, Indian herb, dumpling and vegetable fritters, served with basmati rice.
  • BAGARA BAINGAN

    $11.99

    Potatoes, eggplant and tomatoes with spicy flavors.
  • ALOO GOBI-DRY

    $11.99

    Seasoned cauliflower and potato cubes simmered in a tomato ginger sauce with fresh cilantro.
  • ALOO MUTTER

    $10.99

    A union of potatoes and green peas in a mild sauce. Served with basmati rice.
  • VEGETABLE JALFREZI

    $12.99

    Garden vegetables marinated in ginger and garlic then cooked with Indian spices.
  • KHOYA KAJU CURRY

    $12.99

    Seasoned cashews simmered in a rich spiced onion tomato sauce with cream and fenugreek.
  • MALAI KOFTA

    $12.99

    Cottage cheese and potato fried dumplings, finished in a rich onion and cream sauce with fenugreek.
  • METHI MALAI MUTTER

    $11.99

    Organic peas sauteed with fenugreek and finished in a rich cashew cream sauce.
  • DUM ALOO KASHMIRI

    $12.99

    Fried potatoes stuffed with spiced cottage cheese and nuts, finished in a rich onion and cream sauce.
  • PANEER MAKHANI

    $12.99

    Cubes of cumin infused cottage cheese in a rich tomato fenugreek sauce with a hint of butter.
  • PANEER TIKKA MASALA

    $12.99

    Cottage cheese cubes simmered in a country style spicy tomato butter sauce with fresh cilantro.
  • SAAGWALA PANEER

    $12.99

    Cottage cheese cubes simmered in a caramelized spinach sauce with root ginger and aromatic herbs.
  • MUTTER PANEER

    $12.99

    Organic peas and cottage cheese simmered in a tomato cream sauce with a hint of fenugreek.
  • KADAI PANEER

    $12.99

    Cottage cheese cubes with diced onion, bell peppers and sliced long hot chillies in a onion and tomato sauce.
  • PANEER BHURJI

    $12.99

    Shredded cottage cheese with chopped onions, tomatoes, herbs and spices.
  • NAVRATAN KORMA

    $11.99

    Medley of nine vegetables simmered in a rich korma sauce with dry fruits and saffron.
  • VEGETABLE CURRY

    $11.99

    Chef’s choice of mixed vegetables stewed in a homemade curry with selected herbs and spices.
  • VEG KOLHAPURI

    $12.99

    Wholesome mixed vegetables in a thick, red spiced gravy.
  • BHINDI MASALA

    $11.99

    Fried okra tossed in chef’s special sauce with diced tomatoes, ginger and garam masala.
  • BAINGAN BHARTA

    $11.99

    Smoked eggplant sauteed with chopped onion, tomato and garlic.
  • CHANNA MASALA

    $10.99

    Stewed chickpeas in a country style onion sauce with chef’s blend of herbs and spices.
  • DAL FRY

    $10.99

    Yellow lentils tempered with red chillies, mustard seeds, ginger, garlic, curry leaves and tomato.
  • DAL MAKHANI

    $11.99

    Lentils cooked over slow flame, flavored with chef’s special blend of herbs and spices with a touch of butter.
  • SHAAM SAVERA

    $12.99

    Spinach koftas stuffed with cottage cheese cooked in special tomato sauce

CHICKEN A' LA KING

  • CHICKEN DHANSAK

    $12.99

    Pieces of chicken marinated in honey, vinegar and spices cooked with lentils. Served with basmati rice.
  • VAIBHAV CHICKEN SPECIAL

    $13.95

    Chicken breast marinated in yogurt and spices then broiled in the tandoor and cooked with tomatoes, onion and butter sauce, served with hard cooked eggs, served with basmati rice.
  • TAWA CHICKEN

    $12.99

    Tender pieces of chicken cooked to perfection on slow griddle with exotic mix of Indian spices. Served with basmati rice.
  • CHICKEN MALAI KOFTA

    $12.99

    Flavorful chicken croquettes, cooked with mildly spiced creamy sauce, served with basmati rice.
  • CHICKEN KALI MIRCH

    $13.99

    Boneless chicken cooked in black pepper sauce and spices.
  • DESI CHICKEN

    $13.99

    Home style chicken with bone flavored in chef’s special blend of herbs and spices.
  • BALTI CHICKEN

    $12.95

    Tender pieces of chicken with bell peppers and onions, tossed in fresh herbs and spices and cooked in a kadai, served with basmati rice.
  • CHICKEN TIKKA MASALA

    $ 13.99

    Cubes of roasted chicken tikka simmered in a spice tomato creme sauce with fenugreek
  • CHICKEN CHETTINAD

    $ 13.99

    South Indian style chicken in a spicy brown sauce infused with chettinad paste and fried curry leaves.
  • CHICKEN MAKHANI (BUTTER CHICKEN)

    $13.99

    Julienned chicken simmered in a spiced tomato butter cream sauce with fenugreek.
  • KADAI CHICKEN

    $ 13.99

    Country style chicken cubes with diced onion, bell peppers and sliced long hot chillies in an onion and tomato sauce.
  • CHICKEN KORMA

    $ 13.99

    Tender chicken pieces simmered in a rich mughlai sauce infused with saffron and dry fruits.
  • CHICKEN SAAG

    $ 13.99

    Tender chicken pieces simmered in a caramelized spinach sauce with root ginger and aromatic herbs.
  • ACHARI CHICKEN

    $ 13.99

    Chicken pieces simmered in a spicy punjabi pickle sauce with a hint of fresh herbs.
  • CHICKEN VINDALOO

    $ 13.99

    A “fiery” preparation with chicken and seasoned potatoes, finished in a red chilli tomato and sherry vinegar sauce.
  • CHICKEN KEEMA

    $13.99

    Ground chicken cooked with ginger, garlic and green peas.
  • CHICKEN LASUNI

    $13.99

    Chicken cooked in strong flavors of garlic, coriander and other authentic spices.
  • CHICKEN HARA MASALA

    $13.99

    Chicken cooked in a special green sauce with fresh herbs.

THE MEAT PARADISE

  • KASHMIRI ROGAN JOSH

    $14.99

    Marinated chunks of lamb stewed in chef’s special sauce, with hint of spiced yogurt and saffron.
  • GOAT VINDALOO

    $14.99

    Finely cut goat marinated in vinegar and Indian spices cooked on low heat and garnished with onions.
  • LAMB DHANSAK

    $13.99

    Pieces of lamb marinated in honey, vinegar and spices and cooked with lentils, served with basmati rice.
  • LAMB KORMA

    $13.99

    Pieces of lamb cooked in a mild sauce of yogurt and fresh green coriander, served with basmati rice.
  • LAMB CHILI MASALA

    $13.99

    Finely chopped lamb pieces cooked with a touch of vegetable in an authentic spicy Indian herbal sauce, hot and spicy, served with basmati rice.
  • LAMB BHINDI

    $13.99

    Fried okra cooked with lamb and authentic India spices, served with basmati rice.
  • LAMB CURRY

    $13.99

    Soft sacculent pieces of lamb cooked in chef’s blend of herbs and spices.
  • GOAT KADAI

    $14.99

    Tender pieces of goat with bone tossed with fresh herbs and spices cooked in a kadai, served with basmati rice.
  • GOAT CHILI MASALA

    $14.99

    Pieces of goat cooked with bell peppers, onions, chili, a touch of vegetables and tamarind sauce, served with basmati rice.
  • KEEMA MUTTER

    $ 14.99

    Minced meat and green peas cooked in chef’s blend of herbs and spices.
  • GONGURA MUTTON

    $ 14.99

    South Indian style Lamb preparation infused with aromatic Spices, Gongura leaves, Shallots and Garlic
  • GOAT CURRY

    $ 14.99

    Tender cubes of goat simmered in a chef’s special curry sauce infused with gourmet herbs and spices.
  • LAMB ROGAN JOSH

    $ 13.99

    Tender juicy lamb pieces cooked traditional kashmiri-style with Indian spices on low hear and garnished with onions, served with basmati rice.
  • GOAT BHUNA

    $14.99

    Slow cooked mutton with various spices.
  • DALGOSHT

    $ 14.99

    Tender lamb/goat cubes stewed with splity yellow lentils, finished with a touch of fenugreek.
  • LAMB DO PYAZA

    $ 13.99

    Tender juicy lamb pieces cooked with Indian spices, onions, ginger and eggs, served with basmati rice.
  • LAMB VINDALOO

    $ 13.99

    Finely cut lamb marinated in vinegar and Indian spices cooked on low hear and garnished with onions, served with basmati rice.
  • LAMB SAAG

    $ 13.99

    Lamb cubes simmered in a caramelized spinach sauce with root ginger and aromatic herbs.

ANDA KA FUNDA

  • EGG BHURJI

    $ 10.99

    Spicy scrambled eggs with chopped onions, chillies, tomatoes and spices.
  • ANDA CURRY

    $ 10.99

    Bombay style egg curry finished with onion tomato sauce.
  • PEPPER FRIED EGG

    $ 10.99

    Shallow fried eggs in a spicy tomato sauce with cilantro.
  • EGG DO PYAZA

    $ 10.99

    Boiled eggs in a rich pearl onion sauce with aromatic herbs.

BIRYANI SPECIALS

CHANDNI CHOWK TO CHINA

BREADS

  • PESHWARI NAAN

    $3.99

    Flatbread stuffed with spiced cottage cheese, cooked in the clay oven.
  • BUTTER TANDOORI ROTI

    $2.99

    Whole wheat flatbread, cooked in the clay oven.
  • TANDOORI ROTI

    $2.99

    Whole wheat flatbread, cooked in the clay oven.
  • PANEER NAAN

    $3.49

    Fresh dough stuffed with homemade cheese.
  • CHILLI NAAN

    $3.49

    Fresh dough bread topped with chili.
  • NAAN

    $2.99

    Uleavened flour flatbread, cooked in the clay oven.
  • BUTTER NAAN

    $3.99

    Unleavened flour flatbread, cooked in the clay oven.
  • GARLIC NAAN

    $3.49

    Garlic and cilantro crusted flatbread, cooked in the clay oven.
  • ONION KULCHA

    $3.49

    Flatbread stuffed with onions, colored peppers, chillies and cilantro, cooked in the clay oven.
  • LACHHA PARATHA

    $3.49

    Layered whole wheat flatbread, cooked in the clay oven.
  • PUDINA PARATHA

    $3.49

    Mint flavored layered whole wheat flatbread, cooked in the clay oven.
  • KEEMA NAAN

    $3.99

    Flatbread stuffed with spiced minced lamb, cooked in the clay oven.
  • POORI

    $3.99

    Whole wheat puffed fried bread.
  • PANEER PARATHA

    $3.99

    Flatbread stuffed with spiced cottage cheese, cooked in the clay oven.
  • ALOO PARATHA

    $3.99

    Flatbread stuffed with spicy mashed potatoes, cooked in the clay oven.
  • BREAD BASKET (4 PCS)

    $10.99

    Butter naan, garlic naan, tandoori roti and paratha.

DESSERTS

CONDIMENTS