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Menu

  • SOUPS

  • APPETIZERS

  • STREET CHAT SPECIALS

  • TANDOORI SPECIALS

  • SEAFOOD ENTREES

  • VEGETARIAN ENTREES

  • CHICKEN ENTREES

  • LAMB AND GOAT ENTREES

  • EGG ENTREES

  • BIRYANI SPECIALS

  • INDO CHINESE

  • BREADS

  • DESSERTS

  • CONDIMENTS

  • BEVERAGES

SOUPS

APPETIZERS

  • SAMOSA

    $3.99

    Savory puffs stuffed with seasoned potatoes and green peas.
  • HARA BHARA KEBAB

    $6.99

    Patties made of spinach, green peas, potatoes and stuffed with cheese.
  • PANEER METHI TIKKI

    $5.99

    Cutlets made of a delicious combination of potatoes, cottage cheese and fenugreek leaves.
  • ALOO BONDA

    $5.99

    Spiced potato balls dipped in gram flour batter and deep fried.
  • VEG SPRING ROLL

    $3.99

    Savory rolls with cabbage and other vegetables.
  • GOBI #65

    $8.99

    Batter fried cauliflower florets tossed in a spicy sauce with curry leaves and red chillies.
  • KURKURI BHINDI

    $7.99

    Julienned okra crisps tossed with spices.
  • PANEER PAKODA

    $8.99

    Cottage cheese fritters lightly batter fried.
  • VEGETABLE PAKODA

    $7.99

    Crispy vegetable fritters.
  • VEG SAMPLER

    $10.99

    Combination of samosa, spring roll, aloo bonda and pakodas.
  • CHICKEN SAMOSA

    $4.99

    Savory puffs stuffed with seasoned minced chicken.
  • CHICKEN #65

    $9.99

    Chunks of fried chicken tossed in a spicy sauce with curry leaves and red chillies.
  • PAN SEERED TILAPIA

    $9.99

    Tilapia fish fried in chef’s special masala.
  • FISH KOLIWADA

    $7.99

    Spicy batter coated fried fish.
  • DRUMS OF HEAVEN (6 Pcs)

    $9.99

    Chicken marinated in ginger and coriander, tossed in special sauce.
  • FRIED SHRIMP

    $10.99

    Fried shrimp tossed in a spiced masala sauce.
  • GARLIC SHRIMP

    $10.99

    Batter fried shrimp in a spicy chilli garlic sauce.
  • COCONUT SHRIMP

    $10.99

    Fried shrimp coated with a spicy coconut sauce with a hint of turmeric.
  • VEGETABLE MOMO

    $7.99

    Steamed dumplings filled with vegetables and cottage cheese.
  • CHICKEN MOMO

    $8.99

    Steamed dumplings filled with spiced minced chicken.

STREET CHAT SPECIALS

  • PAV BHAJI

    $7.49

    A Popular Indian street food consisting of a spicy blend of mashed vegetables served with buttered soft bread.
  • BHEL PURI

    $5.99

    Savory snack made with puffed rice, tomatoes, potatoes, chutneys and garnished with onions, cilantro and gram thins.
  • PANI PURI

    $5.99

    Crispy puffed balls filled with spiced potatoes and chickpeas, served with spiced water and chutneys.
  • SAMOSA CHAT

    $5.99

    A popular Indian savory snack made with mashed samosas, curried chickpeas, yogurt, an assortment of chutneys and garnished with onions, cilantro and gram thins.
  • PAPDI CHAT

    $5.99

    Crispy wafers tossed in spiced chickpeas, potatoes, yogurt, an assortment of chutneys and garnished with cilantro and gram thins.
  • DAHI PURI

    $6.99

    Crispy puffed balls filled with potatoes and chickpeas, topped with yogurt, chutneys and gram thins.

TANDOORI SPECIALS

  • PANEER TIKKA

    $12.99

    Cubes of homemade cottage cheese, marinated in chef’s special blend of herbs and spices, cooked in the clay oven.
  • HARIYALI KEBAB

    $13.99

    Chicken breast meat rubbed with a paste of cilantro, mint and other distinctive flavors, cooked in the clay oven.
  • TANDOORI CHICKEN (FULL)

    $14.99

    Tandoori spice marinated whole chicken cooked in the clay oven.
  • TANDOORI CHICKEN (HALF)

    $9.99

    Tandoori spice marinated chicken cooked in the clay oven.
  • CHICKEN TIKKA

    $13.99

    Tandoori spice marinated cubes of chicken cooked in the clay oven.
  • CHICKEN CHOPS (5 PCS)

    $13.99

    Chicken chops marinated in chef’s special blend of gourmet spices, roasted to perfection in the clay oven.
  • MALAI KEBAB

    $13.99

    Chicken cubes marinated in spiced hung yogurt and cream cheese, cooked in the clay oven.
  • LAMB CHOPS (5 PCS)

    $19.99

    Lamb chops marinated in chef’s special blend of gourmet spices, roasted to perfection in the clay oven.
  • LAMB SEEKH KEBAB

    $14.99

    Spiced minced lamb skewered and roasted in the clay oven.
  • CHICKEN SEEKH KEBAB

    $13.99

    Spiced minced chicken skewered and roasted in the clay oven.
  • TANDOORI TIGER PRAWNS

    $14.99

    Jumbo tiger prawns marinated and grilled in the clay oven.
  • FISH TIKKA (SALMON)

    $14.99

    Cubes of marinated fish skewered and roasted to perfection in the clay oven.
  • CHICKEN ANGARE

    $14.99

    Boneless chicken prepared in a spicy tomato and curd sauce with a smoky aroma.

SEAFOOD ENTREES

  • GOAN FISH CURRY (Tilapia)

    $ 14.99

    Chunks of fish simmered in a delicious coconut curry tempered with whole curry leaves.
  • CHENNAI FISH CURRY

    $15.99

    Fish cooked in tamarind and coconut in the chef’s special masala.
  • POMFRET-FRY

    $ 14.99

    Bombay style whole pomfret fish marinated and fried whole to perfection.
  • GOAN SHRIMP CURRY

    $ 15.99

    Shrimp simmered in a delicious coconut curry tempered with whole curry leaves.

VEGETARIAN ENTREES

  • MALAI KOFTA

    $11.99

    Cottage cheese and potato fried dumplings, finished in a rich onion and cream sauce with fenugreek.
  • METHI MALAI MUTTER

    $11.99

    Organic peas sauteed with fenugreek and finished in a rich cashew cream sauce.
  • DUM ALOO KASHMIRI

    $11.99

    Fried potatoes stuffed with spiced cottage cheese and nuts, finished in a rich onion and cream sauce.
  • PANEER MAKHANI

    $11.99

    Cubes of cumin infused cottage cheese in a rich tomato fenugreek sauce with a hint of butter.
  • PANEER TIKKA MASALA

    $11.99

    Cottage cheese cubes simmered in a country style spicy tomato butter sauce with fresh cilantro.
  • SAAGWALA PANEER

    $11.99

    Cottage cheese cubes simmered in a caramelized spinach sauce with root ginger and aromatic herbs.
  • MUTTER PANEER

    $11.99

    Organic peas and cottage cheese simmered in a tomato cream sauce with a hint of fenugreek.
  • KADAI PANEER

    $11.99

    Cottage cheese cubes with diced onion, bell peppers and sliced long hot chillies in a onion and tomato sauce.
  • PANEER BHURJI

    $12.99

    Shredded cottage cheese with chopped onions, tomatoes, herbs and spices.
  • CASHEW CURRY

    $12.99

    Seasoned cashews simmered in a rich spiced onion tomato sauce with cream and fenugreek.
  • NAVRATAN KORMA

    $11.99

    Medley of nine vegetables simmered in a rich korma sauce with dry fruits and saffron.
  • VEGETABLE CURRY

    $11.99

    Chef’s choice of mixed vegetables stewed in a homemade curry with selected herbs and spices.
  • VEG ACHARI

    $11.99

    Mixed vegetables simmered in a spicy punjabi pickle sauce with a hint of fresh herbs.
  • VEG KOLHAPURI

    $11.99

    Wholesome mixed vegetables in a thick, red spiced gravy.
  • BHINDI MASALA

    $11.99

    Fried okra tossed in chef’s special sauce with diced tomatoes, ginger and garam masala.
  • ALOO GOBI

    $11.99

    Seasoned cauliflower and potato cubes simmered in a tomato ginger sauce with fresh cilantro.
  • ALOO BAINGAN

    $11.99

    Potatoes, eggplant and tomatoes with spicy flavors.
  • BAINGAN BHARTA

    $11.99

    Smoked eggplant sauteed with chopped onion, tomato and garlic.
  • CHANNA SAAG

    $11.99

    Stewed chickpeas simmered in a caramelized spinach sauce with root ginger and aromatic herbs.
  • CHANNA MASALA

    $10.99

    Stewed chickpeas in a country style onion sauce with chef’s blend of herbs and spices.
  • DAL FRY

    $10.99

    Yellow lentils tempered with red chillies, mustard seeds, ginger, garlic, curry leaves and tomato.
  • DAL MAKHANI

    $10.99

    Lentils cooked over slow flame, flavored with chef’s special blend of herbs and spices with a touch of butter.
  • BALTI DAL

    $11.99

    Mixed lentils in chef’s special blend of spices and herbs.
  • SHAAM SAVERA

    $12.99

    Spinach koftas stuffed with cottage cheese cooked in special tomato sauce

CHICKEN ENTREES

  • CHICKEN TIKKA MASALA

    $ 13.99

    Cubes of roasted chicken tikka simmered in a spice tomato creme sauce with fenugreek
  • CHICKEN CHETTINAD

    $ 13.99

    South Indian style chicken in a spicy brown sauce infused with chettinad paste and fried curry leaves.
  • CHICKEN MAKHANI

    $13.99

    Julienned chicken simmered in a spiced tomato butter cream sauce with fenugreek.
  • KADAI CHICKEN

    $ 13.99

    Country style chicken cubes with diced onion, bell peppers and sliced long hot chillies in an onion and tomato sauce.
  • CHICKEN KORMA

    $ 13.99

    Tender chicken pieces simmered in a rich mughlai sauce infused with saffron and dry fruits.
  • CHICKEN SAAG

    $ 13.99

    Tender chicken pieces simmered in a caramelized spinach sauce with root ginger and aromatic herbs.
  • ACHARI CHICKEN

    $ 13.99

    Chicken pieces simmered in a spicy punjabi pickle sauce with a hint of fresh herbs.
  • CHICKEN CURRY

    $ 13.99

    Home style chicken curry flavored with chef’s special blend of herbs and spices.
  • CHICKEN VINDALOO

    $ 13.99

    A “fiery” preparation with chicken and seasoned potatoes, finished in a red chilli tomato and sherry vinegar sauce.
  • MURGH DO PYAZA

    $ 13.99

    Mughlai style preparation with cubes of chicken in a rich pearl onion sauce with aromatic herbs.
  • CHICKEN KEEMA

    $13.99

    Ground chicken cooked with ginger, garlic and green peas.
  • CHICKEN LASUNI

    $13.99

    Chicken cooked in strong flavors of garlic, coriander and other authentic spices.
  • CHICKEN HARA MASALA

    $13.99

    Chicken cooked in a special green sauce with fresh herbs.

LAMB AND GOAT ENTREES

  • KEEMA MUTTER

    $ 14.99

    Minced meat and green peas cooked in chef’s blend of herbs and spices.
  • GONGURA MUTTON

    $ 14.99

    South Indian style Lamb preparation infused with aromatic Spices, Gongura leaves, Shallots and Garlic
  • GOAT CURRY

    $ 14.99

    Tender cubes of goat simmered in a chef’s special curry sauce infused with gourmet herbs and spices.
  • KASHMIRI ROGAN JOSH

    $ 14.99

    Marinated chunks of lamb stewed in chef’s special sauce, with a hint of spiced yogurt and saffron.
  • GOAT BHUNA

    $14.99

    Slow cooked mutton with various spices.
  • GOAT KHARA MASALA

    $14.99

    Mutton simmered in whole spices with cloves, cinnamon, black pepper, black cardamom and bay leaves.
  • GOSHT KORMA

    $ 14.99

    Tender lamb cubes simmered in a rich cashew almond cream sauce with saffron, ginger and garlic.
  • DAL GOSHT LAMB

    $ 14.99

    Tender lamb cubes stewed with split yellow lentils, finished with a touch of fenugreek.
  • DAL GOSHT GOAT

    $14.99

    Tender goat cubes stewed with split yellow lentils, finished with a touch of fenugreek.
  • LAMB VINDALOO

    $ 14.99

    A “fiery” preparation with lamb and seasoned potatoes, finished in a red chilli tomato and sherry vinegar sauce.
  • LAMB SAAG

    $ 14.99

    Lamb cubes simmered in a caramelized spinach sauce with root ginger and aromatic herbs.

EGG ENTREES

  • EGG BHURJI

    $ 10.99

    Spicy scrambled eggs with chopped onions, chillies, tomatoes and spices.
  • ANDA CURRY

    $ 10.99

    Bombay style egg curry finished with onion tomato sauce.
  • PEPPER FRIED EGG

    $ 10.99

    Shallow fried eggs in a spicy tomato sauce with cilantro.
  • EGG DO PYAZA

    $ 10.99

    Boiled eggs in a rich pearl onion sauce with aromatic herbs.

BIRYANI SPECIALS

  • VEGETABLE BIRYANI

    $11.99

    Spiced vegetables and basmati rice, layered and slow cooked over low flame.
  • HYDERABADI CHICKEN DUM BIRYANI

    $12.99

    Spice marinated chicken and basmati rice, layered and slow cooked over low flame.
  • HYDERABADI MUTTON DUM BIRYANI

    $13.99

    Spice marinated mutton and basmati rice, layered and slow cooked over low flame.
  • KHEEMA BIRYANI

    $14.99

    Minced lamb and basmati rice, layered and slow cooked over low flame.
  • EGG BIRYANI

    $12.99

    Hyderabadi special preparation with boiled eggs, spices and basmati rice, layered and slow cooked over low flame.

INDO CHINESE

  • WOK FRY CHILLI PANEER (DRY)

    $9.99

    Cottage cheese cubes stir fried with onions, spring onions, chillies, ginger, garlic and hot chilli sauce.
  • WOK FRY CHILLI PANEER (GRAVY)

    $11.99

    Cottage cheese cubes with onions, spring onions, chillies, ginger, garlic and soy sauce in a chef’s special gravy.
  • WOK FRY MUSHROOM (DRY)

    $9.99

    Mushrooms stir fried with onions, spring onions, chillies, ginger, garlic and hot chilli sauce.
  • WOK FRY MUSHROOM (GRAVY)

    $11.99

    Mushrooms with onions, spring onions, chillies, ginger, garlic and soy sauce in a chef’s special gravy.
  • WOK FRY CHILLI EGGPLANT (DRY)

    $9.99

    Eggplant stir fried with onions, spring onions, chillies, ginger, garlic and hot chilli sauce.
  • WOK FRY CHILLI EGGPLANT (GRAVY)

    $11.99

    Eggplant with onions, spring onions, chillies, ginger, garlic and soy sauce in a chef’s special gravy.
  • VEGETABLE MANCHURIAN (DRY)

    $8.99

    Fried vegetable dumplings with onions, spring onions, chillies, ginger and garlic.
  • VEGETABLE MANCHURIAN (GRAVY)

    $9.99

    Fried vegetable dumplings with onions, spring onions, chillies, ginger and garlic in a spicy manchurian sauce.
  • CHICKEN MANCHURIAN (DRY)

    $8.99

    Boneless chicken pieces stir fried with onions, spring onions, chillies, ginger, garlic and soy sauce.
  • CHICKEN MANCHURIAN (GRAVY)

    $9.99

    Boneless chicken pieces with onions, spring onions, chillies, ginger and garlic in a spicy manchurian sauce.
  • CHICKEN LOLLIPOP (7 PCS)

    $9.99

    Deep fried spiced pulled chicken wings.
  • CHILLI CHICKEN (DRY)

    $9.99

    Crispy chicken cubes in soy sauce and chilli garlic sauce with diced peppers and onions.
  • CHILLI CHICKEN (GRAVY)

    $11.99

    Crispy chicken cubes in a gravy made with soy sauce, chilli garlic sauce, diced peppers and onions.
  • VEGETABLE FRIED RICE

    $8.99

    Indo-chinese fried rice with scallions, ginger, garlic, chillies and soy sauce.
  • EGG FRIED RICE

    $9.99

    Indo-chinese fried rice with egg, scallions, ginger, garlic, chillies and soy sauce.
  • CHICKEN FRIED RICE

    $9.99

    Indo-chinese fried rice with chicken, egg, scallions, ginger, garlic, chillies and soy sauce.
  • SHRIMP FRIED RICE

    $13.99

    Indo-chinese fried rice with shrimp, egg, scallions, ginger, garlic, chillies and soy sauce.
  • VEGETABLE NOODLES

    $8.99

    Noodles tossed with scallions, ginger, garlic, chillies and soy sauce.
  • EGG NOODLES

    $9.99

    Noodles tossed with egg, scallions, ginger, garlic, chillies and soy sauce.
  • CHICKEN NOODLES

    $9.99

    Noodles tossed with chicken, egg, scallions, ginger, garlic, chillies and soy sauce.
  • SHRIMP NOODLES

    $13.99

    Noodles tossed with shrimp, egg, scallions, ginger, garlic, chillies and soy sauce.

BREADS

  • TANDOORI ROTI

    $2.99

    Whole wheat flatbread, cooked in the clay oven.
  • BUTTER NAAN

    $2.99

    Unleavened flour flatbread, cooked in the clay oven.
  • GARLIC NAAN

    $3.49

    Garlic and cilantro crusted flatbread, cooked in the clay oven.
  • ONION KULCHA

    $3.49

    Flatbread stuffed with onions, colored peppers, chillies and cilantro, cooked in the clay oven.
  • LACHHA PARATHA

    $3.49

    Layered whole wheat flatbread, cooked in the clay oven.
  • PUDINA PARATHA

    $3.49

    Mint flavored layered whole wheat flatbread, cooked in the clay oven.
  • KEEMA NAAN

    $3.99

    Flatbread stuffed with spiced minced lamb, cooked in the clay oven.
  • POORI

    $3.99

    Whole wheat puffed fried bread.
  • PANEER PARATHA

    $3.99

    Flatbread stuffed with spiced cottage cheese, cooked in the clay oven.
  • ALOO PARATHA

    $3.99

    Flatbread stuffed with spicy mashed potatoes, cooked in the clay oven.
  • BREAD BASKET (4 PCS)

    $9.99

    Butter naan, garlic naan, tandoori roti and paratha.

DESSERTS

  • GULAB JAMUN

    $3.99

    Popular Indian dessert, made of fried milk based dough balls soaked in cardamom and saffron flavored sugar syrup.
  • KHEER

    $3.99

    Creamy Indian rice pudding, garnished with nuts, served cold.
  • RAS MALAI

    $4.49

    Soft cheese dumplings soaked in sweetened, thickened milk delicately flavored with cardamom and garnished with nuts.
  • CARROT HALWA

    $4.49

    Traditional Indian dessert made with fresh grated carrots, milk, dried fruits and nuts.
  • BADAM HALWA

    $4.49

    A rich and delicious Indian dessert made with almonds, milk, saffron and cardamom.
  • ORANGE KULFI

    $6.99

    Orange flavored Indian dessert made with milk, sugar, saffron and cardamom served in an orange shell.
  • DOUBLE KA MEETHA

    $4.49

    Decadent Indian bread pudding dessert, made of fried bread slices soaked in saffron and cardamom flavored milk.
  • MANGO KULFI

    $3.99

    Mango flavored Indian dessert made with milk, sugar, saffron, cardamom and dry fruits.
  • MALAI KULFI

    $3.99

    Rich Indian dessert made with milk, sugar, saffron, cardamom and dry fruits.
  • PINEAPPLE SORBETTO

    $6.99

    Pineapple flavored frozen dessert served in a pineapple shell.
  • COCONUT SORBETTO

    $6.99

    Coconut flavored frozen dessert served in a coconut shell.
  • MANGO SORBETTO

    $6.99

    Mango flavored frozen dessert served in a mango shell.
  • ORANGE SORBETTO

    $6.99

    Orange flavored frozen dessert served in an orange shell.
  • SPUMONI BOMBA

    $6.99

    Strawberry, pistachio and chocolate gelato coated with chocolate.
  • EXOTIC BOMBA

    $6.99

    Mango, passion fruit and raspberry sorbetto covered in white chocolate.
  • CASATTA

    $6.99

    Traditional semifreddo zabaione with a heart of chocolate gelato.
  • TIRAMISU

    $6.99

    Sponge cake soaked in coffee liqueur, topped with whipped mascarpone cheese and dusted with cocoa powder.

CONDIMENTS

  • MASALA PAPAD

    $3.99

    Crispy lentil wafers topped with onions, tomatoes, chillies, lime juice and spices.
  • RAITHA

    $0.99

    Yogurt mixed with onions, tomatoes, carrots and cilantro.
  • ACHAAR

    $0.99

    Indian pickle.

BEVERAGES